_MG_7112Beetroot coconut soup - one of the many reasons to love beetroot

You need: 4 beetroots cut into big cubes, 1 onions, 1 tin of coconut milk about 400ml, salt and papper to taste, 1 cupe vegetable stock with no msg, 1 tsp crushed ginger, 2 clove garlic crushed, half tsp curry powder, a handfull chop basil, 1cup water.
A hand mixer or a blender is needed

Preparations:
Into a cooking pot, put all the above to cook for 10 minutes without the coconut, Stire once in a while add the coconut milk cook for 4minutes, taste to see if salt and pepper are enough. Blend until creamy. turn off the fire.
Now it is ready to serve

Advertisements

Beetroot coconut soup – one of the many reasons to love beetroot

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s