Lactose and Gluten free cake made simple
Papaya Gluten free cake
6 eggs1/2 tsp nutmeg, (optional)
1 1/4 cups white sugar
1/2 teaspoon baking powder
1 1/4 cups finely ground almonds (almond meal)
Preheat the oven to 375 degrees F (190 degrees C). Thoroughly grease a 10-inch round cake pan and line it with parchment paper.
Place Paypaya, Process in a blender or food processor to a coarse pulp.In a large bowl, beat the eggs and sugar together using an electric mixer until thick and pale, about 10 minutes. Mix in baking powder and nutmeg (optional). Stir in the pureed papaya. Gently fold in almond meal pour batter into the prepared pan.
Bake until a small knife inserted into the center comes out clean, about 1 hour. Allow the cake to cool in the pan. Tap out onto a serving plate when cool.
LactosenVegan Cream Cheese Frosting Recipe